Lombok and Gili Trawangan are not just idyllic islands with stunning beaches and crystal-clear waters; they are also rich in culinary traditions that reflect the vibrant culture and history of the region. A visit to these islands is incomplete without indulging in their delicious traditional dishes, crafted with local ingredients and age-old recipes.
Traditional Food in Lombok and Gili Trawangan
1. Ayam Taliwang: Lombok Signature Dish
The origins of Ayam Taliwang trace back to the 17th century in Kampung Karang Taliwang, a small village in Mataram, Lombok’s capital. Legend has it that this dish was first created by the people of Taliwang, a noble community that once served the Sultanate of Sumbawa. During this time, Lombok and Sumbawa had a complex relationship, bound by both political alliances and cultural exchanges.
Nowadays when you think of Lombok and Gili Trawangan cuisine, Ayam Taliwang is the dish that immediately comes to mind. This iconic grilled chicken is marinated in a bold mix of garlic, shallots, bird’s eye chili, shrimp paste, tamarind, and palm sugar, then grilled over an open flame for a smoky and spicy finish. It’s a true embodiment of Lombok’s love for bold and fiery flavors.
2. Plecing: The Fiery Heart of Lombok & Gili Trawangan Culinary Heritage
Long before modern cuisine took over, the people of Lombok relied on locally grown ingredients to flavor their meals. Chili peppers thrived in the island’s volcanic soil, and shrimp paste (terasi) was crafted from the abundant seafood along Lombok’s coastline. Together, these elements formed the foundation of what would become Plecing—a sambal that didn’t just accompany food but transformed it.
The name Plecing itself is believed to have originated from the Sasak language, signifying something that is fresh, raw, and vibrant—just like the sambal’s ingredients. Unlike the richer, oil-based sambals of Java or Sumatra, Plecing is known for its simplicity and explosive heat, making it a signature of Lombok’s bold culinary identity.
More than just a sambal, Plecing is a piece of Lombok’s soul—spicy, vibrant, and unforgettable. Whether you’re sitting by the ocean in Gili Trawangan, dining in a Sasak village, or recreating the dish at home, every bite carries the fiery essence of the island
3. Sate Rembiga: A Spicy Skewer Treat
From the streets of Mataram to the beachfront stalls of Gili Trawangan, Sate Rembiga has become a symbol of Lombok’s deep-rooted love for spice, making it a must-try for food lovers seeking an authentic taste of the island. Unlike other Indonesian satays, which are often served with peanut sauce, Sate Rembiga takes a different approach—one that embodies Lombok’s fiery and unapologetic flavors.
Its roots trace back to Rembiga, a small village near Mataram, where locals crafted this unique satay using freshly ground spices and traditional grilling techniques. It is said that the villagers prepared Sate Rembiga as a dish to be shared among families, using simple but powerful seasonings that highlighted the quality of the meat. Over time, its reputation spread across Lombok and Gili Trawangan, and today, it is one of the island’s most beloved street foods.
4. Bebalung: The Aromatic Rib Soup of Lombok
Bebalung, a rich and aromatic bone broth, is more than just a comforting soup—it is a reflection of Lombok’s deep-rooted traditions, a dish that tells stories of strength, community, and the land itself.
The name Bebalung comes from the Sasak word meaning “tendons” or “bones,” signifying the key ingredient of this dish—slow-cooked beef or goat ribs, simmered until the meat falls tenderly off the bone. Among the Sasak people, it is said that Bebalung was once a dish reserved for warriors, a meal prepared before battle to give them strength and endurance. It was believed that the marrow-rich broth held powerful energy, fortifying the body against fatigue and preparing them for the challenges ahead. Over time, this dish transitioned from being a warrior’s meal to a festive delicacy, served during special occasions, traditional ceremonies, and family gatherings.
But beyond celebrations, Bebalung has found its place in everyday life. Whether enjoyed as a morning pick-me-up at a roadside warung in Mataram, or as a post-adventure meal after exploring Gili Trawangan’s waters, this dish continues to be a comforting embrace in a bowl.
5. The Beach House BBQ: Gili Trawangan’s Coastal Twist on Lombok Cuisine
Lombok has a unique flavor, and Lombok cuisine embraces Chilis and Shrimp Paste in their dishes. At The Beach House Resort, we blend local flavor into our Menu. We created a dish inspired by Ayam Taliwang. Using Octopus to substitute the chicken, we grill the octopus over charcoal to get a charred and smokey flavor and baste it with Taliwang paste. Serve the Octopus with Taliwang Butter and a side salad resembling Lalapan.
Dining at The Beach House Resort is more than just a meal—it’s an experience. Each dish on our menu tells a story of Lombok’s rich heritage, brought to life with creativity and local ingredients. From the zesty kick of Taliwang Butter to the fiery sambal notes in our aioli, As you enjoy your meal with the sound of waves and the glow of the sunset, you’re not just tasting the flavors of Lombok—you’re savoring the essence of Gili Trawangan itself.
